About EarthPulse

Our aim is to provide you with food that
tastes great and leaves you feeling good; food that furthers the health of the
people it nourishes and the earth that it comes from.

Top Quality Ingredients
We start with all natural ingredients, many of them organic and locally grown. We cook from scratch, using fresh vegetables, fresh garlic, fresh ginger, and fresh lemons. Many of our spices are freshly ground as we need them.

What We Don’t Use
We don’t use chemical additives, preservatives, modified starches, or hydrogenated oils; nor do we use ingredients that contain these. We do not use factory farmed meat or poultry. We look for spices that have not been irradiated, and for food that has not been genetically modified.

Food for Special Diets ** see note below
Many of our products are made without gluten, wheat, dairy, nuts, corn, eggs and other common allergens. Our supplier for spices assures us that the spices are gluten-free. Most of our spices are ground freshly from whole seeds, and we prefer herbs that are dried in leaf, not powdered. The quality is much fresher this way, and we can see what we are getting. Also, we don't use broth powders which often contain yeast extractives, soy extracts and modified starches. Instead, we make broth from scratch using vegetables or meat, filtered water, salt and herbs.
(NOTE: If you are extremely sensitive to gluten or food allergens, please note that products are not made in a gluten-free, peanut-free, etc. environment.)

Small-Scale Production
Our cooking is small-scale and totally hands-on. This means we can monitor the quality of ingredients, and use traditional cooking methods much like you would use in your own kitchen.

Why Frozen?
We find that freezing preserves the freshly cooked flavour and nutritional quality of many foods better than other methods. It takes a little more time and planning to defrost and heat them, but we feel it's well worth it.

Location
We sell our products at the Old Strathcona Farmers' Market in Edmonton. The market is open on Saturdays, year round.

About myself...
I have a passion for food and cooking, and have long been fascinated with how food is traditionally prepared in various cultures. This, together with my interest in health and nutrition, and many years of organic gardening, has shaped the way I cook.

                                    Sigrid Fritz, Owner